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Frequently Asked Questions
The truffle should be washed and gently brushed under cold running water to remove all traces of dirt, then dried with paper towels before serving.
Fresh truffles should be stored in an airtight container in the Refrigerator. A glass jar or plastic container is ideal. Wrap the truffle in paper towels or a paper napkin to absorb excess moisture. Change the paper every day.
Fresh truffles have a limited shelf life. It is Recommended to consume them preferably within 5/7 days of receipt.
The weight of the truffle can vary over time mainly due to moisture loss. The truffle is composed mainly of water and when it is stored, it can slowly lose this moisture causing a reduction in weight.
How you will receive your Truffle.