We have selected Acquerello Rice for you , because it is the only one processed with the propeller, a delicate process that keeps each grain intact.

It is richer because it is aged for at least a year in refrigerated silos, making the starch contained in the grains more stable.

It is healthier, because thanks to a patented process, the bud is reabsorbed into the grain, maintaining the most precious nutritional values ​​of brown rice.