Egg Tajarin

Allemandi Tajarin from Carrù are born in the heart of the Langhe, where the tradition of fresh pasta is a true art passed down through generations.

Made with selected durum wheat semolina and the freshest eggs, Allemandi tajarin stand out for their paper-thin dough and richness of egg yolks, which gives the dish a golden color and an intense flavor, as required by the typical Piedmontese recipe.

The artisanal production and slow drying preserve the texture and taste, ensuring a pasta that holds its shape perfectly and elegantly complements every sauce, from the traditional butter and Alba white truffle to the meat ragouts of the Carrù hills.

Allemandi Tajarin represent an authentic gastronomic experience, a journey into the flavors of the truest Piedmont, where every bite tells the story of the passion and dedication of a family that has been celebrating the culture of fine dining for years.